on May 12, 2025
The “Fe-Doped Red Fluorescent Carbon Dots for Caffeine Analysis in Energy Drinks Using a Paper-Based Sensor” seminar, presented by Dr. Hazha on May 12, 2025 in the Department of Chemistry, showcased an innovative, low-cost, and eco-friendly detection method for caffeine quantification, leveraging nanotechnology for food safety monitoring. This research aligns with SDG 3 (promoting health through improved food quality control), SDG 9 (fostering scientific innovation in sensor technology), SDG 12 (ensuring responsible consumption via sustainable analytical tools), and SDG 13 (climate action by reducing reliance on energy-intensive lab equipment), demonstrating how cutting-edge chemistry can address public health and environmental challenges while advancing sustainable development goals.
