The “Fragrance Chemistry” seminar, presented by Dr. Wrya on May 14, 2025 in the Department of Chemistry, explored the molecular composition, synthesis, and sensory impact of aromatic compounds, revealing their applications in perfumery, food science, and therapeutic uses. This research connects to SDG 3 (enhancing well-being through aromatherapy), SDG 9 (promoting innovation in sustainable fragrance production), and SDG 12 (encouraging responsible consumption of natural aroma resources), demonstrating how olfactory science merges tradition with modern chemistry to benefit health, industry, and culture.
