News & Activities

The “Fragrance Chemistry” seminar, presented by Dr. Wrya   on May 14, 2025 in the Department of Chemistry, explored the molecular composition, synthesis, and sensory impact of aromatic compounds, revealing their applications in perfumery, food science, and therapeutic uses. This research connects to SDG 3 (enhancing well-being through aromatherapy), SDG 9 (promoting innovation in sustainable fragrance production), and SDG 12 (encouraging responsible consumption of natural aroma resources), demonstrating […]

The “Chemistry of Emotions” seminar, presented by Dr. Dutsha on May 13, 2025 in the Department of Chemistry, investigated the neurochemical basis of human emotions, examining how neurotransmitters like serotonin and dopamine influence mood and behavior, bridging chemistry with psychological health. This interdisciplinary approach aligns with SDG 3 (Good Health and Well-being by advancing mental health research), SDG 4 (Quality Education through innovative science communication),

The “Tomato Fruits: From Smell to Color” seminar, presented by Dr. Dutsha in the Department of Chemistry on May 12-13, 2025, explored the biochemical pathways behind tomato aroma and pigmentation, linking these traits to nutritional quality and consumer appeal. This research supports SDG 2 (Zero Hunger by improving crop quality), SDG 3 (Good Health through nutrient-rich food), SDG 12 (Responsible Production via sustainable agriculture), and SDG

The “Fuel Quality Assessment and Air Monitoring: Investigating Links to Carcinogenic Exposure” seminar, presented by Dr. Sanger, Head of the Department of Chemistry, on May 12, 2025, examined the relationship between fuel emissions, air quality, and cancer risks, highlighting advanced analytical techniques for pollution monitoring and mitigation strategies. This seminar directly supports SDG 3 (Good Health and Well-being by reducing carcinogenic

The “Case Study and Present Data of Awat Center” seminar, presented by MSc. Ibrahim on May 12, 2025 in the Department of Chemistry, showcased the center’s research methodologies, analytical findings, and contributions to scientific advancements, highlighting its role in regional innovation and education. This seminar aligns with SDG 4 (Quality Education through knowledge sharing), SDG 9 (Industry, Innovation, and Infrastructure by promoting research development), and SDG

The “Cancer Awareness” seminar, presented by Dr. Hawro on May 12, 2025 in the Department of Chemistry, focused on educating participants about cancer prevention, early detection methods, and the latest advancements in cancer research, aiming to empower the community with knowledge to combat this disease. This initiative aligns with SDG 3 (Good Health and Well-being by promoting disease awareness and prevention), SDG 4 (Quality Education

The “Basic Cancer Studies in Kurdistan Region of Iraq” seminar, presented by Dr. Abbas on May 12, 2025 in the Department of Chemistry, explored current cancer research trends, regional epidemiological data, and innovative diagnostic/therapeutic approaches specific to the Kurdistan population. This seminar aligns with SDG 3 (Good Health and Well-being by advancing cancer prevention and treatment), SDG 4 (Quality Education through research dissemination), SDG 10 (Reduced Inequalities by

on May 12, 2025  The “Fe-Doped Red Fluorescent Carbon Dots for Caffeine Analysis in Energy Drinks Using a Paper-Based Sensor” seminar, presented by Dr. Hazha on May 12, 2025 in the Department of Chemistry, showcased an innovative, low-cost, and eco-friendly detection method for caffeine quantification, leveraging nanotechnology for food safety monitoring. This research aligns with SDG 3 (promoting health through improved food quality control), SDG

The “Medical Waste: Categories, Risks and Treatment” seminar, presented by MSc. Shayma on May 8, 2025 in the Department of Chemistry, addressed the classification, hazards, and sustainable treatment methods of medical waste, emphasizing safe disposal practices and innovative sterilization technologies to mitigate health and environmental risks. This seminar aligns with SDG 3 (Good Health and

The “Food Waste to Methane” seminar, presented by MSc. Shayma on May 8, 2025 in the Department of Chemistry, explored sustainable biogas production through anaerobic digestion of food waste, highlighting its potential as a renewable energy source and waste management solution. This research aligns with SDG 7 (affordable and clean energy through methane production), SDG