The “Fe-Doped Red Fluorescent Carbon Dots for Caffeine Analysis in Energy Drinks Using a Paper-Based Sensor” seminar, presented by Dr. Hazha
on May 12, 2025 The “Fe-Doped Red Fluorescent Carbon Dots for Caffeine Analysis in Energy Drinks Using a Paper-Based Sensor” seminar, presented by Dr. Hazha on May 12, 2025 in the Department of Chemistry, showcased an innovative, low-cost, and eco-friendly detection method for caffeine quantification, leveraging nanotechnology for food safety monitoring. This research aligns with SDG 3 (promoting health through improved food quality control), SDG […]









